Recipe: Delicious SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Even the pickiest pea soup lover will request this time and again. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

This is a classic split pea soup recipe, adapted from Ina Garten's Parker's Split Pea Soup, with heaps of peas simmering alongside red potatoes and carrots. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. Prepare 1 lb of split peas.
2. It's 6 of large carrots.
3. You need 5 stalks of celery.
4. You need 1 of medium-large leek with dark green top removed and discarded.
5. It's 1 of large (not gigantic) onion.
6. You need 4 tablespoons of olive oil Or unsalted butter.
7. Prepare 2 teaspoons of salt.
8. Prepare 9-10 cups of water.

There is nothing I love more than a comforting steaming bowl of soup. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Yellow Split Pea Soup Ingredients: Yellow Split Peas: or field peas that have been dried, peeled and split in half for cooking. Unless your peas are kind of old there is really no need to pre soak them. If you aren't sure I'd suggest soaking for a couple of hours in hot water.

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