How to Prepare Tasty Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia.

As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. With a spoon, gently stuff each tofu pocket with vegetables, trying not to break the parcel. In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. You can have Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. Prepare 10 pcs of Fried Tofu.
2. Prepare of Filling:.
3. Prepare 3 of carrots.
4. Prepare 1/4 of cabbage.
5. You need 100 gr of bean sprouts (optional).
6. It's 2 of spring onions.
7. Prepare 1/2 of red onion or 5 shallots.
8. You need 3 of garlic cloves.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of pepper.
11. Prepare 1/2 tsp of sugar.
12. It's 1 tsp of chicken or beed or mushroom stock (optional).
13. It's of Vegetable oil.
14. It's of Batter:.
15. Prepare 1 cup of plain flour.
16. You need 1/2 cup of tapioca starch.
17. You need 1/2 cup of corn starch.
18. It's 1/2 tsp of turmeric powder.
19. Prepare 1/2 tsp of salt.
20. You need 3 cups of water.

Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp.

Stuffed Tofu (Tahu Isi) *Vegan step by step

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Yong tau fu is called tahu isi ikan or fish paste stuffed tofu in Indonesia. The other tofu and veggies stuffed with fish paste is called siomay. Siomay is usually served with peanut sauce and kecap manis or sweet soy sauce. In Palembang, one of the largest city in Indonesia, we used to called a fish meat.

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