Recipe: Appetizing Vegan pancakes nobody will believe

Vegan pancakes nobody will believe. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot. Sieve the baking powder into the batter and beat well with a whisk. Wake up to these easy Vegan Banana Pancakes.

These pancakes are so thick and fluffy, nobody will believe you they weren't made from scratch! Vegan pancakes made with just a few simple ingredients. A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk, and ground flaxseed is used to make light, fluffy and golden brown pancakes. You can cook Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan pancakes nobody will believe

1. It's 1 cup of flour.
2. It's 2 tablespoons of sugar.
3. It's 2 teaspoons of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 1 cup of plant milk (I like almond coconut).
6. Prepare 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
7. It's 2 tablespoons of coconut oil.
8. Prepare 1/2 teaspoon of cinnamon (optional).
9. You need 1 teaspoon of vanilla extract (optional).
10. Prepare 1/2 teaspoon of almond extract (optional).

These vegan pancakes are so irresistible that they will disappear from the. These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas. We all live busy lives, so making an elaborate breakfast just can't be. Make classic light and fluffy pancakes vegan with this easy recipe.

Vegan pancakes nobody will believe step by step

1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
2. In a mixing bowl mix dry ingredients.
3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
6. Add approximately 1/2 cup of mix to heated pan..
7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
8. Cook until desired color is reached again..
9. Remove from pan and add syrup or other desired toppings and enjoy..

Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast. I also cook for one so I took the extras around to my neighbors every one loved them no one could believe they were vegan.!! Quick & easy to make & great for dessert or brunch. They are beautifully freckled and so good straight from the pan, served glistening with fresh lemon juice & sugar. Our dairy and egg-free pancakes make use of simple ingredient swaps, so you can achieve both fluffy American pancakes or folded crêpes.

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