How to Prepare Tasty Vegan Almond Milk

Vegan Almond Milk. Almond milk is made from ground almonds that are blended with water. Sweetener and vanilla or chocolate is often added. Almond milk products have become widely available in recent years, and.

Almond milk is cheap and so easy to prepare. In addition, it's a healthy cow's milk alternative. Almond milk is also lighter and has less cholesterol, so it's a good option if you are dieting. You can cook Vegan Almond Milk using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Almond Milk

1. It's 1 cup of overnight soaked Almonds.
2. Prepare 4 cups of watter.
3. It's pinch of sea salt.
4. You need 2 of dates or stevea.
5. You need 1 tsp of vanilla extract.
6. You need 1 of cheese cloth.

Velvety smooth dairy free, soy free, vegan sour cream like you've never seen it before. Simple ingredients and NO NEED for a high speed blender. Whether you're vegan, trying to cut back on dairy, or simply curious to try something new, almond milk ice. Almond milk is one of the first swaps most people make when switching to a vegan or dairy-free lifestyle.

Vegan Almond Milk instructions

1. Soak a cup of Almonds overnight (no roasted or salted almonds).
2. Rinse and wash the almonds.
3. Add the Almonds into the blender, then add 4 cups of water followed by the rest of the ingredients. You can substitute the 2 dates for stevea or honey..
4. After a couple of minutes, put the blended ingredients into a cheese cloth, repeat this step 2 times so you don't get a grainy liquid..
5. Now you have your Almond milk! You can put it into an air tight container and store in in the fridge..

Almond milk contains no cholesterol or lactose and it can be extracted using simple equipment Fresh almond milk is now ready to be consumed. This is the best substitute of milk for vegans. Almond milk is a great dairy-free nut milk and it's incredibly easy to make at home. It's healthier than many store-bought options (no gums or chemicals). This almond milk yogurt is thick, creamy, and slightly tart.

Share this post