How to Make Appetizing Vegan Vegetable Stock

Vegan Vegetable Stock.

You can cook Vegan Vegetable Stock using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Vegetable Stock

1. Prepare of Onions, big dice.
2. It's of Leeks, green part.
3. Prepare of kombu, sea kelp.
4. You need of Celery, big dice.
5. It's of Carrots, baby.
6. It's of Mushroom, mixed.
7. It's of Yellow Squash, big dice.
8. It's of Zuchenni, big dice.
9. You need of Apples, Granny and Honeycrisp.
10. It's of Coconut Oil.
11. It's of Nutritional Yeast.
12. It's of Water.
13. Prepare of Bouquet Garni.

Vegan Vegetable Stock instructions

1. Cut and mix all vegetables, except kombu. Place half on a baking sheet and bake, at 425° for 10 mins, or until browned..
2. Add all vegetables together in a Stock Pot. Add Water, kombu, coconut oil, nutritional yeast and bouquet garni..
3. Bring to a boil, then lower heat, cover and simmer for 1-2 hours..

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