How to Make Appetizing Vegan Mushroom Tomyum

Vegan Mushroom Tomyum.

You can cook Vegan Mushroom Tomyum using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Mushroom Tomyum

1. Prepare 2 c. of Mushroom Broth.
2. It's 2 of stalls Lemongrass.
3. Prepare 3 of kafir leave.
4. It's 1 inch of galangal.
5. Prepare 5 of Chilli.
6. Prepare 1 c. of Assorted mushroom.
7. It's of Seasonning.
8. Prepare 2 Tbsp of Vegan Fish Sauce.
9. Prepare 2.5 Tbsp of Lime Juice.
10. Prepare 1 tsp of sugar.
11. It's 1 Tbsp of Chilli Paste (nam prik pao) optional.
12. Prepare of Garnish.
13. You need 1 Tbsp of chopped Culantro.
14. It's 1 Tbsp of chopped Coriander.
15. Prepare 1 of julliened red chilli.

Vegan Mushroom Tomyum instructions

1. Heat the broth until boiled then add the herbs until it reboiled again add the mushroom.
2. Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending.
3. Removed from heat, pour it in a bowl and sprinkle the garnish.

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