Recipe: Yummy Vegan Biscuits

Vegan Biscuits.

You can cook Vegan Biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Biscuits

1. Prepare 2 cups of AP flour.
2. Prepare 2 tsp of baking powder.
3. It's 1/2 tsp of salt.
4. You need 1 tsp of sugar.
5. Prepare 1/2 cup of solid coconut oil.
6. Prepare 1 cup of milk (I use cashew milk).

Vegan Biscuits step by step

1. Preheat oven to 450°F.
2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender..
3. Add milk and stir (do not over stir).
4. Flour a clean, dry surface. Press out dough 1inch thick and cut..
5. Cover baking sheet in parchment paper and arrange biscuits..
6. Bake 8-12 minutes or until golden.
7. Cool on wire rack. Once completely cooled, store in an air tight container..
8. For a more traditional biscuit, use softened butter in place of the coconut oil..

Share this post