Easiest Way to Cook Delicious Vegan Teriyaki Tofu with Rice

Vegan Teriyaki Tofu with Rice.

You can have Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Teriyaki Tofu with Rice

1. Prepare 2 Tbl of coconut oil.
2. Prepare 14 oz of pkg firm tofu.
3. You need 1/2 of each green and red bell pepper, chopped.
4. You need 1/2 of medium onion, chopped.
5. You need 1/2 tsp of minced garlic.
6. Prepare 1/4 cup of slivered almonds.
7. It's 1/4 tsp of ground ginger.
8. Prepare 1/2 tsp of salt (or to taste).
9. You need half of bottle teriyaki sauce.
10. You need 1/2 cup of or so sliced fresh mushrooms (optional).
11. It's 1/4 cup of coconut flakes (optional).

Vegan Teriyaki Tofu with Rice instructions

1. Add coconut oil to pan..
2. Slice tofu into 1-inch cubes..
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

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