Recipe: Perfect Pascal soup (vegan)

Pascal soup (vegan). Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and. paula pascal soup.

Fold in some vegan mozzarella while the soup is still hot and top with more for a more lasagna like Keyword: lentil lasagna soup, pressure cooker lasagna soup, vegan instant pot lasagna soup. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. You can have Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pascal soup (vegan)

1. It's 2 tbsp of olive oil.
2. You need head of celery, sliced and leaves chopped (reserving a few leaves).
3. You need 1 of garlic clove, peeled and chopped.
4. You need 1 of medium potato, peeled and cut into chunks.
5. It's 500 of ml/1 pint vegetable stock.
6. It's 100 of ml/1/2 cup Koko milk.
7. It's 50 of ml/1/4 cup Flora vegan cream (optional).
8. Prepare to taste of salt and pepper.

Vegan potato soup, a healthier and lighter alternative to the classic recipe. It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein.

Pascal soup (vegan) instructions

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
4. Use a blender to purée the soup, then pour in the milk and blitz again..
5. Season to taste and serve topped with the celery leaves..
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..

Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! The best vegan soup recipes that you'd never guess were dairy-free! Set the soup aside and rinse out blender. So creamy and comforting with coconut milk.

Share this post