Recipe: Yummy Vegan potato soup

Vegan potato soup. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Vegan potato soup, a healthier and lighter alternative to the classic recipe.

A simple but delicious Vegan Potato Soup with a southwestern flair by the addition of Hatch Green Potatoes are really not the villainous foods that the media makes them out to be. Given your local dealer has it in stock. Use a food processor to chop the ginger. You can have Vegan potato soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan potato soup

1. Prepare 5 of patatoes.
2. It's of Vegan milk/water.
3. Prepare 1 of onion.
4. Prepare of Garlic.
5. It's of Ginger*.
6. It's of Tomato sauce.
7. It's of Carrot*.
8. It's of Salt.
9. Prepare of Black pepper.
10. It's of White pepper.
11. Prepare of Herbs.

A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So creamy, comforting and easy to make! Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups.

Vegan potato soup step by step

1. Cut the vegetables.
2. Fry them in the pan and then boil them with water and vegan milk.
3. Add the desired herbs.

This vegan potato soup is the ultimate comfort food for cold days! It's super creamy, rich, and very easy to make! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream. What you see here is a rustic soup I first made up before I My first attempt at this healthy vegan potato soup was quite spicy! So much so that I could not eat it.

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