How to Make Appetizing Vegan Tofu Ricotta
Vegan Tofu Ricotta. I'm in love with this vegan tofu ricotta! Use this Quick Vegan Tofu Ricotta anywhere you would use traditional ricotta. Serve as a snack with crackers, dollop onto pasta with tomato sauce, layer into lasagna, the possibilities are endless!
Helloooooooo FIVE minute, nut-free, VEGAN ricotta! This vegan Tofu Ricotta Recipe is sooooooo easy to make and is great in baked dishes like lasagna, cannelloni or even enchiladas or chile rellenos. Vegan Tofu Ricotta and Eggplant Stuffed Shells. You can have Vegan Tofu Ricotta using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegan Tofu Ricotta
- Prepare 1 block of tofu (firm).
- It's of Zest of 1 lemon.
- Prepare 2 tbsp of nutritional yeast.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 2 tablespoons of olive oil.
- Prepare 1/4 cup of chopped basil.
- Prepare 1-2 tbsp of chopped parsley.
Use this recipe for blended tofu with olive oil and seasonings to make a non-dairy replacement for ricotta cheese. I used the Ricotta inside a vegan lasagna and was perfect. This Vegan Tofu Ricotta is thick, creamy and rich. This recipe is also gluten free, dairy free and nut free.
Vegan Tofu Ricotta instructions
- Blend all ingredients in food processor.
This does take a bit of prep work - but if you have a food processor it will go fairly quickly. Tofu Ricotta (vegan, gluten free) - This easy versatile recipe is perfect for lasagna, ravioli, pizza, calzones, or served as a dip. Use wherever you would the dairy version. The tofu ricotta tastes just like the real stuff! There's also time for a steaming hot pan of vegan zucchini lasagna smothered in tomato sauce and stuffed with tofu ricotta.
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