Easiest Way to Make Delicious Vegan banana bread

Vegan banana bread. The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.

From there, I looked at what I needed to switch out: butter and eggs. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This is the best vegan banana bread recipe ever, and it's so easy to make! You can have Vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan banana bread

1. You need 2 cups of whole wheat flour.
2. Prepare 3 of medium sized banana or 2 large banana(fully ripe).
3. You need 1/2 cup of brown sugar.
4. You need 1/3 cup of oil.
5. You need 1/2 tsp of baking soda.
6. It's 1/2 tsp of salt.
7. You need 1 tsp of cinnamon powder.
8. You need 1/4 cup to 3/4 cup +2tbsp of water.
9. You need 1 tsp of vinegar or 2tsp lemon juice.

This is the only banana bread recipe you will need! If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe.

Vegan banana bread instructions

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
3. Add oil, vinegar and mix again..
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
8. Slice the bread once it's completely cooled..

This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. Meet the Best Vegan Banana Bread. I made it and I loved it and now I am sharing it with you. Is it better than my Vegan Chocolate Banana Bread? I feel like a traitor for even thinking that.

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