Recipe: Delicious Vegan Chocolate Cake

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This may be the healthiest cake I've made, but you'd never know it by eating it. You can cook Vegan Chocolate Cake using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

1. You need 2 tsp of baking powder.
2. Prepare 2 tsp of baking soda.
3. You need 1 tsp of vanilla.
4. You need 1/2 tsp of salt.
5. You need 1 of avocado, mashed.
6. Prepare 1/4 cup of plain lowfat greek yogurt. Egg substitute.
7. Prepare 1/4 cup of melted plant butter.
8. You need 5 tbsp of cocoa powder.
9. Prepare 1-2 cups of Sugar: Coconut, Turbinado.
10. You need of I used 3/4 cup sugar. For Less.
11. Prepare 2 cups of water.
12. Prepare 2 tbsp. of White Vinegar.
13. It's 1 cup of plant based milk like Unsweetened Almond milk.
14. Prepare 1/2 cup of Coconut, 1/2 cup turbinado; + 1 cup. Opt.
15. You need of Avocado Chocolate Frosting.
16. You need 2 of ripened avocados.
17. You need 1/2 cup of powdered sugar, turbinado/ coconut blend.

It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting!

Vegan Chocolate Cake step by step

1. PREHEAT OVEN to 350. Grease and flour cake pan or 1 springform pan..
2. Mix dry ingredients in large bowl. Mix wet ingredients in separate bowl..
3. Combine wet and dry and mix with a wooden spoon in large bowl..
4. Bake for 30 minutes at 350 degree oven..
5. For frosting.; Grind sugar into powder in Coffee grinder..
6. Mash avocados and mix in sugar. Beat until creamy..
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Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person. Now, you might think a vegan chocolate cake recipe will be difficult to master. There's no egg to hold things together and to give the cake it's lift, no gluten to prevent the cake from going crumbly.

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