Easiest Way to Cook Tasty Vegan coconut lentil soup

Vegan coconut lentil soup. Red Lentil Soup in all varieties is quite wonderful. I do prefer to use chopped, steamed Escarole rather than spinach. I cook the Escarole separately and add it in when servings are reheating.

You'll definitely want to eat the leftovers of this red lentil. I think I have only one soup recipe here on the blog so far ;) Probably because I am not a big fan of soup. It's ok if they are like Here we got a combination of lentils, coconut cream, and spinach. You can cook Vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan coconut lentil soup

1. You need 1 of medium onion.
2. It's 1 tbsp of minced garlic.
3. You need 1 (3 inch) of piece ginger.
4. You need 3 tbsp of curry powder.
5. Prepare 2 tbsp of red curry powder.
6. You need 1/2 teaspoon of cayenne pepper.
7. It's 1 (13.5 ounce) of can unsweetened coconut milk.
8. You need 1 cup of red lentils.
9. Prepare 1/2 cup of unsweetened shredded coconut.
10. Prepare 1/2 cup of unsweetened shredded coconut.
11. It's 1 (15 ounce) of can crushed tomatoes.
12. It's 1 scoop of non-dairy Yogurt (for serving; optional).
13. Prepare 1-2 tbsp of sea salt (optional to taste).

Really nice I have to admit. The soup is easy to prepare - not much dicing or chopping. This Coconut Curry Lentil Soup has got to be one of my favourite things I've ever eaten, ever. That's a lot of "evers" so you know it's real.

Vegan coconut lentil soup instructions

1. Chop onion, mince garlic, and peel and chop ginger..
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min)..
3. Add garlic and ginger, stirring often (about 4-5 min)..
4. Add both curry powders and stir until begins to stick to bottom (about 1 min)..
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min)..
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board..
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt..

I'm not a leftover girl, and I easily If I had to describe the amazing taste of this Vegan Coconut Curry Lentil Soup, I would go on for days. For your sake, I'll make it short. Golden Coconut Lentil Soup is a light and fresh vegan soup with vibrant turmeric and a handful of fun toppings. This lentil soup is perfect for a cold rainy day. Grab a warm bowl of creamy soup, curl up on the couch and enjoy this delicious meal.

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